Simple Oatmeal Bun

This is the all time favor of my family, simple, easy, no special ingredients or special technique to bake. All you need to do is just follow the instructions and you can enjoy for breakfast or afternoon tea as a snack.

Simple Oatmeal Bun

- can make about 7 buns

Ingredient : 
Bread flour            160g
wholemeal flour     40g
sugar                     16g
salt                         4g
instant yeast            2.5g
water                     130g
butter                     16g
instant oatmeal        appropriate amount, for decoration purpose

Method :
1. Mix all dry ingredients in a mixing bowl, gradually add in water and mix into a dough.
2. Add in butter and knead until smooth and elastic.
3. Place the dough into a mixing bowl and cover with damp towel or plastic wrap to seal in the moisture.
4. When it proof until double in size, approximately 1 hour, punch out the gas produced and transfer to a clean floured surface.
5. Divide the dough into 7 equal portions, 50g each. Shape into smooth balls. Rest for 15 minutes.
6. Shape into smooth balls again, brush some water on the surface and add some oatmeal on top of the dough.
7. Arrange dough in a greased or lined pan. Let the dough proof for the second time for about 30 minutes, cover with a damp towel or plastic wrap.
8. Bake for about 13 minutes in preheated oven at 180C. Remove from pan and cool on wire rack.