My favorite light cheesecake, it has been some time ago my last attempt to bake this cake. I like it to be chilled before serving, and I added one slice of cheddar cheese to add extra flavor to this cheesecake, great that my family like it so much! 

Light Cheesecake

Ingredient :

Cream cheese            120g

Cheddar cheese         1 slice

Oil                             25ml

Full cream milk           80ml

Salt                            1/4tsp

Egg yolk                     5

Whole egg                  1

Top flour                     65g

Egg white                    5

Sugar                          75g

Cream of tartar            1/2tsp

Method :

1. Melt cream cheese, cheddar cheese, oil and milk over a double boiler. Cold the mixture.

2. Lightly whisk egg yolks and whole egg. Pour into (1).

3. Fold in top flour, mix well.

4. Use electric mixer to beat the egg whites until foamy, add cream of tartar and sugar, continue beat until stiff peaks form.

5. Add the egg whites to the cheese mixture and fold well.

6. Pour into rice cooker and start bake for 50 min or until set.