Rice Flour Banana Chiffon Cake with Melted Chocolate

Thinking to bake rice flour cake for some time. Kids love banana and chocolate. So it's time to have a try on rice flour banana cake with melted chocolate!

Served warm and you will be surprised of the melted chocolate inside, put more if you are chocolate lover!

Any leftover, store in fridge and heat it up with low heat in microwave, it will be as soft as just taken out of the oven!

Rice Flour Banana Chiffon Cake with Melted Chocolate

makes 16 small cupcakes

Ingredient :

A  egg yolk                        4

    salt                               a pinch

    milk                               28ml

    vegetable oil                 38ml

B  peeled banana             95g                       - pureed bananas, very ripe

C  rice flour                       94g                      - sifted

D  egg white                      4

     sugar                            57g

E  chocolate bean             appropriate amount

Method :

1. Mix ingredient A and B together in a mixing bowl, mix well.

2. Add in sifted rice flour, mix well.

3. Add 1/3 sugar into egg white, beat until sugar dissolved, add in another 1/3 sugar, beat until dissolve.

4. Add in remaining sugar, beat until soft peak form.

5. Pour 1/3 egg white mixture into rice flour batter, gently mix well.

6. Pour all rice flour batter back to egg white mixture, gently mix well.

7. Scoop one big spoonful of batter into paper cup, add a few chocolate bean in the center, top up batter until almost full.

8. Line all paper cups on a baking tray, put inside a pre-heated oven at 170C for 20 minutes.