My favorite light cheesecake, it has been some time ago my last attempt to bake this cake. I like it to be chilled before serving, and I added one slice of cheddar cheese to add extra flavor to this cheesecake, great that my family like it so much! 

Light Cheesecake

Ingredient :

Cream cheese            120g

Cheddar cheese         1 slice

Oil                             25ml

Full cream milk           80ml

Salt                            1/4tsp

Egg yolk                     5

Whole egg                  1

Top flour                     65g

Egg white                    5

Sugar                          75g

Cream of tartar            1/2tsp

Method :

1. Melt cream cheese, cheddar cheese, oil and milk over a double boiler. Cold the mixture.

2. Lightly whisk egg yolks and whole egg. Pour into (1).

3. Fold in top flour, mix well.

4. Use electric mixer to beat the egg whites until foamy, add cream of tartar and sugar, continue beat until stiff peaks form.

5. Add the egg whites to the cheese mixture and fold well.

6. Pour into rice cooker and start bake for 50 min or until set.

Rice Flour Banana Chiffon Cake with Melted Chocolate

Thinking to bake rice flour cake for some time. Kids love banana and chocolate. So it's time to have a try on rice flour banana cake with melted chocolate!

Served warm and you will be surprised of the melted chocolate inside, put more if you are chocolate lover!

Any leftover, store in fridge and heat it up with low heat in microwave, it will be as soft as just taken out of the oven!

Rice Flour Banana Chiffon Cake with Melted Chocolate

makes 16 small cupcakes

Ingredient :

A  egg yolk                        4

    salt                               a pinch

    milk                               28ml

    vegetable oil                 38ml

B  peeled banana             95g                       - pureed bananas, very ripe

C  rice flour                       94g                      - sifted

D  egg white                      4

     sugar                            57g

E  chocolate bean             appropriate amount

Method :

1. Mix ingredient A and B together in a mixing bowl, mix well.

2. Add in sifted rice flour, mix well.

3. Add 1/3 sugar into egg white, beat until sugar dissolved, add in another 1/3 sugar, beat until dissolve.

4. Add in remaining sugar, beat until soft peak form.

5. Pour 1/3 egg white mixture into rice flour batter, gently mix well.

6. Pour all rice flour batter back to egg white mixture, gently mix well.

7. Scoop one big spoonful of batter into paper cup, add a few chocolate bean in the center, top up batter until almost full.

8. Line all paper cups on a baking tray, put inside a pre-heated oven at 170C for 20 minutes.

Durian Zebra Cotton Cake

I was given a durian cake but it is too sweet that my family nobody can take it. End up I find a very fast way to consume it.

This cake is super moist and soft, my gal likes zebra cake, so I purposely added in the cocoa powder to make it into zebra cake. Heard of people using rice cooker to bake cake, i want to give it a try.

Finally here it comes -- Durian Zebra Cotton Cake.

Durian Zebra Cotton Cake

Ingredient :

butter                 50g

top flour             65g

milk                    65g

egg yolk             5

egg white           5

sugar                 40g

durian cake       120g

milk                    1 tbsp

cocoa powder    10g

Method :

1. durian cake cut into small pieces, add in 1 tbsp milk, stir and put into microwave in low heat until soften.

2. melt butter, added in shifted flour into butter while it still hot, stir well.

3. gently beat egg yolks, slowly add in milk and stir well.

4. add in (1) and mix well.

5. gradually add in (2) mixture into (4), mix well.

6. beat egg white until bubble form, add in sugar, beat until soft peak form.

7. gradually add in (5) to (6).

8. divide batter into 2, mix with cocoa powder into 1 of the batter.

9. lightly grease and put greased paper on the bottom of rice cooker pan.

10. scoop one big spoonful of batter put into center of rice cooker pan, rotate with cocoa batter and durian batter until finished.

11. use toothpick to make the pattern on top of the batter.

12. use Cake function for 40 min until cooked.

13. when it is done, take out and leave it cool on a wire rack.

* I'm using Philips Rice Cooker, it never sticks and easy to wash. Will try on other recipe on rice cooker.

* this is how durian cake looks like